![]() ![]() Worth a try! Fresh strawberries are never a bad idea! :) You can potentially get a similar look by macerating the berries with sugar to bring out their own juices but it may not give you the same amount of flavor. It helps to flavor the dessert and give it that fun pink color. If I had to guess, the best thing to do would be to cut up fresh strawberries and add sugar so they create their own juices, let sit for an hour at room temperature, then freeze! Can you use fresh strawberriesįresh strawberries aren’t the best because they won’t have the extra sweet juice that comes in the frozen strawberries. I haven't figured out a good swap yet, but will work on that at some point. Some people have a hard finding the right type of frozen strawberries in sugar. They sometimes come in a container that looks like a frozen juice concentrate but in a rectangular shape. They are in plastic containers like that shown above, in the freezer section. The fruit juices, cream, and pudding soak into the cake allowing everything to meld and become soft.Īrrange remaining fruit to the top of the trifle before serving.Over the years I've had people ask me about the right type of strawberries to use for this yummy strawberry dessert recipe. Refrigerate trifle 1-2 hours before serving for best results. Repeat with another layer of pudding, fruit, the rest of the cake, and end with the rest of the pudding mixture. Spoon 1/3 of the pudding mixture into your trifle dish. Fold in 12 ounces of regular or light whipped cream. The first thing you’ll do is cut the cake into bite-sized pieces.īeat milk and 1 box of instant vanilla pudding mix in a bowl. How To Make a Berry Trifle With Angel Food Cake You can also make the trifle the night before and let it sit in the refrigerator until ready to serve. ![]() You can bake the cake ahead of time and wrap until ready to layer the trifle. ![]() This angel food berry trifle makes 12 delicious servings. Note: you can also make this with pound cake. You will use about 3/4 of the angel food cake to make this trifle recipe. The decision to make your own cake or buy one is entirely up to you. Raspberries are soft and break down easily, so I only use them as a garnish on top and fill my trifle with strawberries and blueberries. The red, white and blue colors are perfect for the 4th of July. My favorite berry combination is strawberries, blueberries, and raspberries. Just look at those delicious layers of pudding and cream, cake, and fresh fruit. Everything I make looks simply stunning in it! Did I mention that it comes with a lid? Perfect for storing leftovers. It works great as a salad and punch bowl, too. I like that it doesn’t have a stand on it which makes it much more practical for everyday use. I bought a trifle bowl a few weeks ago and absolutely love it. So fresh and delicious and full of amazing flavor. I love the combination of white cake and fruit. It’s the only birthday cake that I ever request (besides the All American Chocolate Cake from Costco-let’s be honest). If you love layered desserts you’ll definitely want to try our layered eclair dessert, brownie trifle, or homemade strawberry shortcake!Īngel food cake with fresh berries and cream is my all-time favorite dessert recipe. The perfect summer dessert with its layers of fresh berries, light cake, and cream! This post contains an affiliate link. This angel food berry trifle is as delicious as it is beautiful. ![]()
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